As I spoke about earlier, I was invited to interview on Utah’s Daily Dish show, hosted by Good Things Utah. Nicea and Brianne were wonderful hosts, and I felt at home and comfortable. Let me just say that I wasn’t so nervous to actually talk on television as I was about everything surrounding it. First of all, I was only given two days’ notice, and second, it’s in my nature to worry about little details when it’s something new. I worried about directions and driving and parking and getting into the right place. I worried about what to wear, how to do my hair, which jewelry to pick out, which shoes to put on, how I would answer the questions, etc. On and on. I honestly don’t know how news people do this every day! But then again, it’s not in my blood to just do this sort of thing as a career. But I suppose being an author, you have to have to have some level of comfort-zone with being in the public eye.
My dear friend, Alicia, offered to drive me to Salt Lake City to the news station building, and another friend offered to watch my daughter all morning. So a huge thanks to these two! My poor hubby had to work. I wish he could have been there.
All in all, this was an amazing experience and a wonderful opportunity not to pass up. I had the chance to talk about my work in a professional time and space, and I am honored to have done so. I don’t know if doing this will garner more sales, but that certainly isn’t why this was such a wonderful opportunity. I realized something important today during this interview—in the end, it does not matter what kind of “level” I see myself at in the publishing world, because I often see myself as inferior for so many reasons. But all that really matters was the two lovely hosts interviewing me were genuinely excited about my book and the story it tells.
My friend Alicia took me to a lovely bakery in downtown Salt Lake. I bought some cannolis, my favorite pastry. And we had some breakfast since I was not able to eat before the interview (I was too nervous!) It was an exciting morning and then a relaxing breakfast.
A huge thank you to ABC-4 and the hosts at The Daily Dish for interviewing me today!